Top3 Recipes of the Day

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    Muxama de Atum

    Region: Algarve

    Muxama de Atum (smoked tuna fish) is a traditional starter made with the same recipe used by the Phoenicians and Romans 2000 years ago. It is a kind of salted and dried tuna loins. This started was a (...)

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    Francesinha

    Region: Porto

    Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, fresh sausage like chipolata, steak or roast meat (...)

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    Mariscada de Sesimbra

    Region: Sesimbra

    Mariscada de Sesimbra is a dish full of seafood and shellfish, including shrimps,prawns, lobster, crab, clams, mussels and other fresh and delicious sea products from Portuguese coast. This dish was (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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  • Starters

    Recipe Collections

    Queijo Serra da Estrela //

    Queijo da Serra da Estrela is a cheese that is produced on the highest mountain in mainland Portugal. This special cheese is made of milk of Serra da Estrela and Mondegueira sheeps, cardoon flower and ...more

  • Main course

    Recipe Collections

    Cozido à Portuguesa //

    Cozido à Portuguesa is a typical portuguese dish that can be found everywhere in the country. Some ingredients vary according to the region, but basically it is constituted by several kind of meat (ch ...more

  • Drinks

    Recipe Collections

    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Ananás dos Açores //

    Ananás dos Açores (Pineapple from Azores) is a fruit with Protected Designation of Origin (DOP). Its taste is acidic and intense, and usually it is also sweet. This fruit was among the 70 Wonders of ...more

Food of the month

Weekly Special
Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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