Top3 Recipes of the Day

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    Fogaça

    Region: Santa Maria da Feira

    The Fogaça is a Portuguese sweet bread, from Santa Maria da Feira which has a festival that dates back to the XVI century., “Festa das Fogaceiras” is held every year since then, in honour of St. Sebas (...)

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    Caldo de Cascas

    Region: Trás-os-Montes

    Caldo de Cascas is a traditional soup from the Northeast of Portugal. This soup is made with dried beans, and typical smoked meat. In the old times, this soup helped people from this region to bear th (...)

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    Bacalhau à Gomes de Sá

    Region: Entre Douro e Minho - Porto

    Bacalhau à Gomes de Sá is a casserole of codfish, potatoes, eggs, olives, olive oil and onion. This dish was among the 21 Wonders of the Portuguese Gastronomy in 2011.

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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    Recipe Collections

    Caldo de Cascas //

    Caldo de Cascas is a traditional soup from the Northeast of Portugal. This soup is made with dried beans, and typical smoked meat. In the old times, this soup helped people from this region to bear th ...more

  • Main course

    Recipe Collections

    Tripas à Moda do Porto //

    One of Porto's traditional dish is prepared with several different types of meat, tripes, sausages and white beans. The origin of this dish has a lot to do with the generosity of Oporto people. In 1 ...more

  • Drinks

    Recipe Collections

    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Fogaça //

    The Fogaça is a Portuguese sweet bread, from Santa Maria da Feira which has a festival that dates back to the XVI century., “Festa das Fogaceiras” is held every year since then, in honour of St. Sebas ...more

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Weekly Special
Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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