Top3 Recipes of the Day

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    Vinho do Porto

    Region: Douro

    The wine is fortified by the addition of a neutral grape spirit in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content.

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    Muxama de Atum

    Region: Algarve

    Muxama de Atum (smoked tuna fish) is a traditional starter made with the same recipe used by the Phoenicians and Romans 2000 years ago. It is a kind of salted and dried tuna loins. This started was a (...)

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    Arroz de Marisco

    Region: Estremadura e Ribatejo - Leiria

    Arroz de marisco means shrimp rice and is cooked with several types of shrimp, namely shrimps, clams, crabs, crayfish, mussels and cockle. This dish was considered one of The 7 Wonders of the Portugu (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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  • Starters

    Recipe Collections

    Açorda à Alentejana //

    Açorda is a typical Portuguese dish composed of mashed bread with garlic, coriander, olive oil, water, salt and eggs. There are many types of açorda, like those made with shrimp or codfish. This dish ...more

  • Main course

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    Tripas à Moda do Porto //

    One of Porto's traditional dish is prepared with several different types of meat, tripes, sausages and white beans. The origin of this dish has a lot to do with the generosity of Oporto people. In 1 ...more

  • Drinks

    Recipe Collections

    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Pão de Ló //

    Pão de Ló is a traditional fluffly cake made with flour, eggs and sugar. There are some different ways of doing it according with each region. The most well-known are Margaride, Alfeizerão, Ovar and A ...more

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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