Top3 Recipes of the Day

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    Cozido à Portuguesa

    Region: Portugal

    Cozido à Portuguesa is a typical portuguese dish that can be found everywhere in the country. Some ingredients vary according to the region, but basically it is constituted by several kind of meat (ch (...)

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    Alheira de Mirandela

    Region: Mirandela

    The origin of alheira is related to the persecution of jews by The Inquisition. At that time, jews were easily identified for not producing the typically cured sausages (made by pork meat). This way, (...)

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    Espetada de Carne de Vaca em Espeto de Pau de Louro

    Region: Madeira

    Grilled beef on a laurel spit is a tradional specialty from Madeira. This dish was among the 70 Wonders of Portuguese Gastronomy in 2011.

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!


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    Recipe Collections

    Bifana //

    Bifana is a slice of pork steak, lightly sauteed with garlic and spices, so that the meat is juicy, tasty and tender. This meat is served in a roll of bread usually crusty, puffy and floury. You won't ...more

  • Main course

    Recipe Collections

    Frango de Churrasco //

    Frango de Churrasco, barbecued chicken, became famous among the international community as a popular portuguese dish. However, in Portugal it is a popular cheap take-away meal to help families when pe ...more

  • Drinks

    Recipe Collections

    Vinho do Porto //

    The wine is fortified by the addition of a neutral grape spirit in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. ...more

  • Desserts

    Recipe Collections

    Sericaia //

    Sericaia is a Portuguese dessert from Alentejo, which comes from the conventual's confectionary. Its texture and cinnamon flavour makes it a great success. This dessert was among the 70 Wonders of Po ...more

Food of the month

Weekly Special
Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more


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