Top3 Recipes of the Day

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  • Hotest

    Coelho à Caçador

    Region: Carregal do Sal

    The wild rabbit is placed on a cup with garlic, pepper, bay leaf and a nice red wine and left to marinate for a day. On the next day you add it to the braising with olive oil, onion, lard and tomatoes (...)

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    Empada de Coelho Bravo com Arroz de Pinhão e Passas

    Region: Alentejo

    This dish is constituted by a wild rabbit pie served with rice with pine nuts and dried grapes. The rabbit should be cooked in the night before, to absorb the spices and flavours during the night. It (...)

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    Ostras do Sado

    Region: Lisboa e Setúbal

    The biggest European resort of oysters is located in the river and estuary of Sado, Portugal. This really exquisite starter delights the ones who try it. This starter was among the 70 Wonder of Portu (...)

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    Portuguese food around the world

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What's Hot

  • Starters

    Recipe Collections

    Presunto de Barrancos //

    Presunto de Barrancos is a type of ham with Protected Designation of Origin (DOP). It is made with ham from pigs that were always fed only with acorns (traditional from that Portuguese Region). This ...more

  • Main course

    Recipe Collections

    Bacalhau à Gomes de Sá //

    Bacalhau à Gomes de Sá is a casserole of codfish, potatoes, eggs, olives, olive oil and onion. This dish was among the 21 Wonders of the Portuguese Gastronomy in 2011. ...more

  • Drinks

    Recipe Collections

    Vinho do Porto //

    The wine is fortified by the addition of a neutral grape spirit in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. ...more

  • Desserts

    Recipe Collections

    Dom Rodrigo //

    Dom Rodrigo is a conventual dessert from the very south of Portugal. It is made with traditional egg yolk and sugar, and very typical almonds from Algarve. It is presented wrapped in colourful metal ...more

Food of the month

Weekly Special
Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more


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