Top3 Recipes of the Day

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    Caspacho com Carapaus Fritos

    Region: Alentejo e Alrgarve

    Caspacho, as known as Gaspacho, is a very refreshing cold soup made with tomato (the main ingredient), cucumber and pepper. Together with fried small mackerels (Carapaus Fritos) constitutes a very ple (...)

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    Lapas da Madeira

    Region: Madeira

    Lapa is a gastropod mollusc traditional in Portuguese Gastronomy. This dish is made with grilled lapas specially tempered. This starter was among the 70 Wonders of Portuguese Gastronomy in 2011.

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    Ameijoas à Bulhão Pato

    Region: Lisboa e Setúbal

    Ameijoas à Bulhão Pato is a portuguese dish of clams sauteed in white wine sauce. This dish was among the 21 Wonders of the Portuguese Gastronomy in 2011.

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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  • Starters

    Recipe Collections

    Bifana //

    Bifana is a slice of pork steak, lightly sauteed with garlic and spices, so that the meat is juicy, tasty and tender. This meat is served in a roll of bread usually crusty, puffy and floury. You won't ...more

  • Main course

    Recipe Collections

    Feijoada //

    Feijoada is a stew of beans with beef and pork, which is a typical dish in Portugal and former Portuguese colonies, such as Brazil, Macau, Angola, Mozambique and Goa. The name comes from feijão, Port ...more

  • Drinks

    Recipe Collections

    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Encharcada do Convento de Santa Clara //

    This conventual dessert made with egg yolk, sugar and cinnamon, is traditional from Alentejo and is one of the most popular conventual desserts. This dessert was among the 70 Wonders of Portuguese Gas ...more

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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