Top3 Recipes of the Day

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    Perdiz de Escabeche

    Region: Beira Interior

    The partridges are placed on the pan with salt, garlic, olive oil and vinegar in equal parts, almost covering them. Bakes very slowly and it should be served cold, with fried potatoes or salad. This d (...)

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    Lapas Grelhadas dos Açores

    Region: Açores

    Lapas Grelhadas (Grilled Limpets), are a common snack in Azores and Madeira islands. The main diference between the way they are cooked, is the chilli sauce used in Azores. This starter was among th (...)

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    Bolo do Caco

    Region: Madeira

    Bolo do Caco is a special bread from Madeira island. It is usually eaten as a starter with garlic butter, or used to make sandwiches with beef, ham, octopus or scabbard fish. This product was among th (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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    Punheta de Bacalhau //

    Punheta de Bacalhau is a typical codfish salad. It is made with raw and salty codfish, onions, garlic, olive oil, vinegar and pepper. Some people add red or green peppers and eggs. Its origin is proba ...more

  • Main course

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    Bife de Atum à Madeirense //

    Bife de Atum (Tuna steak) is a traditional dish from Madeira island, usually served with potatoes and salad or with the very typical fried corn from Madeira. This dish was among the 70 Wonders of Por ...more

  • Drinks

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    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Ovos Moles de Aveiro //

    This very exquisite dessert is basically made with egg yolks and sugar. Originally the recipe was very well hidden by the nuns. There are different ways of presentation, but the most popular is wrappe ...more

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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