Top3 Recipes of the Day

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    Ameijoas à Bulhão Pato

    Region: Lisboa e Setúbal

    Ameijoas à Bulhão Pato is a portuguese dish of clams sauteed in white wine sauce. This dish was among the 21 Wonders of the Portuguese Gastronomy in 2011.

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    Region: Portugal

    Feijoada is a stew of beans with beef and pork, which is a typical dish in Portugal and former Portuguese colonies, such as Brazil, Macau, Angola, Mozambique and Goa. The name comes from feijão, Port (...)

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    Coelho à Caçador

    Region: Carregal do Sal

    The wild rabbit is placed on a cup with garlic, pepper, bay leaf and a nice red wine and left to marinate for a day. On the next day you add it to the braising with olive oil, onion, lard and tomatoes (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!


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  • Starters

    Recipe Collections

    Muxama de Atum //

    Muxama de Atum (smoked tuna fish) is a traditional starter made with the same recipe used by the Phoenicians and Romans 2000 years ago. It is a kind of salted and dried tuna loins. This started was a ...more

  • Main course

    Recipe Collections

    Cozido das Furnas //

    Cozido das Furnas is very similar with Cozido à Portuguesa, with the special particularity that it is cooked underground, using the heat from volcanic activity in Azores. This dish was among the 70 W ...more

  • Drinks

    Recipe Collections

    Vinho Moscatel //

    Moscatel wine is produced in Douro and in Peninsula of Setúbal (the most famous one). Most of the moscatel is sold in a young stage, but during the ageing the wine becomes fruity, with flavours of fig ...more

  • Desserts

    Recipe Collections

    Ananás dos Açores //

    Ananás dos Açores (Pineapple from Azores) is a fruit with Protected Designation of Origin (DOP). Its taste is acidic and intense, and usually it is also sweet. This fruit was among the 70 Wonders of ...more

Food of the month

Weekly Special
Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more


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