Top3 Recipes of the Day

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    Sopas do Espírito Santo

    Region: Açores

    Sopas do Espírito Santo is a typically rich broth from Azores Islands. This soup contains chicken and beef which makes it not only a starter but also a proper main course. This starter was among the (...)

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    Leitão da Bairrada

    Region: Bairrada

    Leitão is a Portuguese word for a suckling pig. The animal is basted with a paste made of precise measures of garlic, pepper, salt and pig fat, to which some cooks add olive oil, parsley or bay leaf. (...)

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    Caldo Verde

    Region: Entre Douro e Minho

    Caldo verde (Portuguese for "green broth") is a popular soup in Portuguese cuisine. The basic ingredients for caldo verde are potatoes, onions and kale (some recipes call for collard greens instead). (...)

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What's Hot

  • Starters

    Recipe Collections

    Presunto de Barrancos //

    Presunto de Barrancos is a type of ham with Protected Designation of Origin (DOP). It is made with ham from pigs that were always fed only with acorns (traditional from that Portuguese Region). This ...more

  • Main course

    Recipe Collections

    Cozido à Portuguesa //

    Cozido à Portuguesa is a typical portuguese dish that can be found everywhere in the country. Some ingredients vary according to the region, but basically it is constituted by several kind of meat (ch ...more

  • Drinks

    Recipe Collections

    Vinho Moscatel //

    Moscatel wine is produced in Douro and in Peninsula of Setúbal (the most famous one). Most of the moscatel is sold in a young stage, but during the ageing the wine becomes fruity, with flavours of fig ...more

  • Desserts

    Recipe Collections

    Pão de Ló //

    Pão de Ló is a traditional fluffly cake made with flour, eggs and sugar. There are some different ways of doing it according with each region. The most well-known are Margaride, Alfeizerão, Ovar and A ...more

Food of the month

Weekly Special
Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more


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