Top3 Recipes of the Day

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    Sopa de Pedra

    Region: Estremadura e Ribatejo - Almeirim

    Sopa de pedra (means "stone soup" in Portuguese) is one of the Portugal's richest soup with lots of ingredients, such as beans, pork, black pudding, spicy sausage, lard and potatoes. Its origin has a (...)

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    Pastel de Nata

    Region: Belém

    Pastel de Nata, also known as Pastel de Belém or in english Custard tart, is a Portuguese egg tart pastry made out of egg yolks, which is served fresh from oven, with cinnamon and icing sugar. The mo (...)

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    Cozido à Portuguesa

    Region: Portugal

    Cozido à Portuguesa is a typical portuguese dish that can be found everywhere in the country. Some ingredients vary according to the region, but basically it is constituted by several kind of meat (ch (...)

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    Portuguese food around the world

    Taste delicious food near you, on the portuguese finest restaurants around the world. We're sure you won't regret it!

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    Bôla de Lamego //

    Bôla de Lamego is a typical product from Northest of Portugal, as well as some of the best portuguese smoked meat. Their smoked ham is one of the most important ingredients that constitutes Bôla de La ...more

  • Main course

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    Francesinha //

    Francesinha (meaning Little Frenchie or simply Frenchie in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, fresh sausage like chipolata, steak or roast meat ...more

  • Drinks

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    Café Expresso //

    Portuguese coffee is a very strong and flavoured coffee. It is served in small cups, usually with sugar, and it is recommended for true coffee lovers. It is also considerably cheap when compared with ...more

  • Desserts

    Recipe Collections

    Pudim Abade de Priscos //

    Pudim Abade de Priscos, the Portuguese Bacon Pudding, is a pudding made mostly out of egg yolks with caramel, cinnamon and sugar. This dessert was among the 21 Wonders of the Portuguese Gastronomy in ...more

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Bolo Rei //

Bolo Rei is a traditional portuguese cake that is eaten for Christmas and Dia de Reis (Kings' Day - January, 6). This cake represents the presents that The Three Kings gave to Child Jesus: gold is rep ...more

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